Wild Child Ferments
Wild Child Ferments

A fermentary based in Greta Valley, North Canterbury, producing small batches of sauerkraut sourced from local ingredients

Fancrest Estate

Certified organic, natural Pinot Noir and Rosé wine with minimal intervention.

Juniper Distillery

Boutique craft distillery in downtown Rangiora.

Fernside Microfarm

A microfarm in Fernside selling super microgreens and edible flowers.

The Crater Rim

The Crater Rim Ltd is a family-owned boutique winery situated in the rolling hills of Waipara.

Benzie Free Range Eggs

They may be owners of three (count them, three!) food production businesses, but for Will Crozier and Natalie Field it’s all about the animals.

Satisfy Food Rescue

Satisfy Food Rescue is bridging the gap by re-directing the abundance of food in our community to where it is needed.

Number Eight Cafe
Number Eight Cafe

A bustling local eatery, Cheviot's Number 8 Cafe has an eye-catching cabinet and scrumptious menu both full to bursting with freshly made cafe fare.

Island Hills Station

Island Hills Station is a unique and expansive North Canterbury high country property which hosts visitors on a two to three day tramping trail through the stunning and varied landscape.

The Amberley Hotel

A completely refurbished bar, beer garden, restaurant and pantry stocking North Canterbury made food and beverages makes The Amberley Hotel a must-visit for locals and visitors alike.

Greenz Artisan

If you're after a mouth-watering range of flavoured peanut butters, jams and keto snax, Greenz Artisan is your one-stop shop.