Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:

Everyone who rates a dish from participating establishments goes in the draw to win this amazing prize. The more dishes you taste & rate, the more chance you have to win! Just remember to to take a photo and keep the receipt. ⭐️ ⭐️
There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!
The Brook Bar
Orange & Thyme Duck
Orange and thyme Canter Valley duck served with Canter Valley duck fat potato & sauteed seasonal vegetables topped with crisp Fernside Microfarm microgreens.
Rangiora
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