MADE in North Canterbury

Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:

Everyone who rates a dish from participating establishments goes in the draw to win this amazing prize. The more dishes you taste & rate, the more chance you have to win! Just remember to to take a photo and keep the receipt. ⭐️ ⭐️

There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!

 

 

Tease Bar & Eatery Harris Farms Pork Belly Harris Farms braised pork belly with a housemade ponzu glaze, served alongside nutmeg, sage & pumpkin purée, wild black puffed rice, caramelised apple & fennel and seasonal greens. (GF) Hanmer Springs Beverage Pairing Terrace Edge Riesling Rate the dish

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In order to redeem the grand prize, you will need to present proof of purchase. This can either be a receipt or a photo of the dish. Click here to read full Ts&Cs.