MADE in North Canterbury

Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:

Everyone who rates a dish from participating establishments goes in the draw to win this amazing prize. The more dishes you taste & rate, the more chance you have to win! Just remember to to take a photo and keep the receipt. ⭐️ ⭐️

There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!

Monteith’s Rangiora Confit Duck Leg Slow-cooked Canter Valley duck leg, served over silky pumpkin mash accompanied by a glazed poached pear. Finished with a fragrant thyme jus for a perfect balance of savoury and sweet. Rangiora Beverage Pairing Main Divide Pinot Noir Rate the dish

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In order to redeem the grand prize, you will need to present proof of purchase. This can either be a receipt or a photo of the dish. Click here to read full Ts&Cs.