Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:

Everyone who rates a dish from participating establishments goes in the draw to win this amazing prize. The more dishes you taste & rate, the more chance you have to win! Just remember to to take a photo and keep the receipt. ⭐️ ⭐️
There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!
Monteith’s Rangiora
Confit Duck Leg
Slow-cooked Canter Valley duck leg, served over silky pumpkin mash accompanied by a glazed poached pear. Finished with a fragrant thyme jus for a perfect balance of savoury and sweet.
Rangiora
Beverage Pairing
Main Divide Pinot Noir
Suppliers
Rate the dish
"*" indicates required fields