Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:
- A night’s getaway at Tawanui Farm – A Frame Cabin for two
- A luxury spa experience for two at Hanmer Springs Thermal Pools & Spa
- A double-pass entry for two at Hanmer Springs Thermal Pools & Spa
- Tickets to North Canterbury Wine & Food Festival 2025 for two
We want to know who has created the tastiest and most original North Canterbury dish. Everyone who rates a dish goes into the draw to win this amazing prize. The more dishes you rate, the more chance you have to win! ⭐️ ⭐️
There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!
Monteith’s Rangiora
Pan-Seared Crispy Duck Breast
Canter Valley Duck Breast cooked in rendered duck fat served with purple jasmine rice, grilled asparagus, and finished with a red wine jus (Main Divide Pinot Noir) infused with Mill Orchard orange juice, honey, and rosemary.
Rangiora
Beverage Pairing
Main Divide Pinot Noir
Suppliers
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