MADE in North Canterbury

Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:

We want to know who has created the tastiest and most original North Canterbury dish. Everyone who rates a dish goes into the draw to win this amazing prize. The more dishes you rate, the more chance you have to win! ⭐️ ⭐️

There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!

The Good Home Pegasus Confit Duck Canter Valley duck leg served with duck fat fondant potatoes, Grown asparagus, carrot purée, Waipara Springs Pinot Noir candied garlic jus, and a sprinkle of Mt Grey olive dust. Pegasus Beverage Pairing Waipara Springs Reserve Pinot Noir Rate the dish

"*" indicates required fields

Rating*
In order to redeem the grand prize, you will need to present proof of purchase. This can either be a receipt or a photo of the dish. Click here to read full Ts&Cs.