Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:
- A night’s getaway at Ridgeway Cheviot – Sky House for a family of 4 or the River Cottage for two.
- Complimentary access to Ridgeway Play – one round of frisbee
- A double-pass entry for two at Hanmer Springs Thermal Pools & Spa
- Tickets to North Canterbury Wine & Food Festival 2026 for two
Everyone who rates a dish from participating establishments goes in the draw to win this amazing prize. The more dishes you taste & rate, the more chance you have to win! Just remember to to take a photo and keep the receipt. ⭐️ ⭐️
There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!
Golden Turmeric
Garlic-Infused Tandoori Prawns
Succulent tiger prawns are marinated overnight in a lush blend of yogurt, freshly pounded garlic, ginger, Kashmiri chili, and a hint of mustard oil. Skewered and charred in the tandoor, the prawns take on a smoky aroma while the garlic caramelizes to release its natural sweetness. Finished with a drizzle of garlic- butter glaze and a sprinkle of chaat masala, this starter delivers a perfect balance of heat, tang, smokiness, and that unmistakable lahsuni punch.
Kaiapoi
Beverage Pairing
ChinChiller Hop Life Hazy IPA
Suppliers
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