MADE in North Canterbury

Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:

We want to know who has created the tastiest and most original North Canterbury dish. Everyone who rates a dish goes into the draw to win this amazing prize. The more dishes you rate, the more chance you have to win! ⭐️ ⭐️

There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!

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Cocoa Black Waikuku Steak Sandwich with Fries Toasted Rachel Scott ciabatta topped with garlic aioli, salad greens, tomato, Karikaas cheese. A tasty steak sourced locally from PNP Butchery Rangiora. Topped with caramelized onion, kraut sourced from Wild Child Ferments and a fried egg. Topped with Microgreens from Fernside Microfarms. Waikuku Rate the dish

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In order to redeem the grand prize, you will need to present proof of purchase. This can either be a receipt or a photo of the dish. Click here to read full Ts&Cs.