Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:
- A night’s getaway at Ridgeway Cheviot – Sky House for a family of 4 or the River Cottage for two.
- Complimentary access to Ridgeway Play – one round of frisbee
- A double-pass entry for two at Hanmer Springs Thermal Pools & Spa
- Tickets to North Canterbury Wine & Food Festival 2026 for two
Everyone who rates a dish from participating establishments goes in the draw to win this amazing prize. The more dishes you taste & rate, the more chance you have to win! Just remember to to take a photo and keep the receipt. ⭐️ ⭐️
There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!
Brew Moon
The Steak Sando
Percival Street Bakery have taken our ‘Darkside of the Moon’ Stout and baked it into some out-of-this-world ciabatta rolls. Inside you’ll find a 200g Harris Farms fillet steak and creamy Pumahana cheese from Karikaas Dairy. Accompanied with an awesome house made chimichurri aioli, spiralised radish, pickled red onions, garlic roasted cherry tomatoes, mesclun and finished off with Fernside Microfarms microgreens – what’s not to love!
Amberley
Beverage Pairing
Brew Moon’s Marzen Larger.
Suppliers
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