Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:

Everyone who rates a dish from participating establishments goes in the draw to win this amazing prize. The more dishes you taste & rate, the more chance you have to win! Just remember to to take a photo and keep the receipt. ⭐️ ⭐️
There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!
Nor'Wester Café
Asparagus On Toast
Grizzly sourdough with brie whip, chargrilled Grown asparagus with a Benzies poached egg and drizzled with house hollandaise topped with Fernside Microfarm microgreens.
Amberley
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