MADE in North Canterbury

Taste & rate a North Course dish this November and you could win an epic North Canterbury Getaway experience including:

We want to know who has created the tastiest and most original North Canterbury dish. Everyone who rates a dish goes into the draw to win this amazing prize. The more dishes you rate, the more chance you have to win! ⭐️ ⭐️

There are also spot prizes up for grabs so make sure to tag @madenorthcanterbury in a photo enjoying #thenorthcoursenc dish, your North Canterbury restaurant, café or eatery and we’ll put you in the draw to be in to win!

Isobel's Restaurant Seared Salmon Salmon seared, crispy skin, served on a herbed potato cake, fennel steamed asparagus from Grown, blistered heirloom cherry tomatoes and drizzled with salsa Verde. Hanmer Springs Beverage Pairing Main Divide Chardonnay Rate the dish

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In order to redeem the grand prize, you will need to present proof of purchase. This can either be a receipt or a photo of the dish. Click here to read full Ts&Cs.