Map - Made North Canterbury

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100% of its profits go towards ending slavery

Amberley Farmers’ Market

All the fresh produce you need can be found at Amberley Farmers' Market on Saturday morning from 9am until 12.30pm.

Arlo Cafe

Rangiora's best kept secret...

Ataahua Wine

First planted in Church Road in the 1980s, the original Ataahua vineyard is one of the oldest in the region.

Benzie Free Range Eggs

They may be owners of three (count them, three!) food production businesses, but for Will Crozier and Natalie Field it’s all about the animals.

Better Half Kitchen & Bar

This Leithfield eatery has a delicious, contemporary menu from breakfast through to dessert.

Black Estate

An organic, family-run winery, cellar door, restaurant with boutique accommodation in North Canterbury.

Brew Moon

Brew Moon’s beers frequently score medals from national and international competitions

Canterbury Nuts

If you’re nuts about hazelnuts, we know just the place. Canterbury Nuts has a maturing orchard in North Canterbury which was first established in 2005; quickly becoming known for their delicious range of hazelnut products

Coffee Worx

Coffee Worx is a local coffee roastery and café producing award-winning premium coffee blends.

Derelict Brewing

Derelict Brewing is a small batch craft Brewery based in Fernside. They focus on producing quality, full flavoured and boundary-pushing beers.

Emporium Brewing

Brewery, refillery, mini-golf, escape rooms... Kaikōura's Emporium Brewing is definitely 'more than just a brewery'.

Fancrest Estate

Certified organic, natural Pinot Noir and Rosé wine with minimal intervention.

Farm to Farm Tours

A family-owned North Canterbury-based business, Farm To Farm Tours have over 30 years’ experience in creating tours and events with a rural focus.

Fernside Microfarm

A microfarm in Fernside selling super microgreens and edible flowers.

Fitfood

Fitfood delivers fresh, gourmet ready-to-eat meals to homes and businesses throughout New Zealand

Flat White Café

A haven away from the hustle and bustle of the city, only 20 minutes North of Christchurch in the ever growing Pegasus Town.

Foothills Honey

These innovative country cats are the Malcolm siblings – James, the brainchild of Foothills Honey and his little sister Laura, the activator of the dream with the patience and determination of a bee.

Garry River Farm

Historic Garry River Farm produces premium venison, wild Siberian cherries and offer boutique farm to plate experiences.

Georges Road

There’s a lot to be said for tradition. Just ask Kirk Bray of Georges Road Wines.

Greenz Artisan

If you're after a mouth-watering range of flavoured peanut butters, jams and keto snax, Greenz Artisan is your one-stop shop.

Greystone

Whether you’ve lived in Canterbury all your life or are just visiting for a few days, make sure to add Greystone to your list. You won’t be disappointed.

Grown

If it’s fresh, locally grown fruit and vegies you’re after, Cam and Melissa Booker of Sefton are your go-to team.

Hanmer Springs Tea Kiosk Café and Grill

Casual relaxed indoor dining at the Hanmer Springs Hotpools.

Harris Farms

The most iconic abattoir and meat purveyors in North Canterbury

Heartland Brew by Coffee Worx

Fresh, locally roasted “Coffee from the Heartland”.

Hexagon Mead

One of the oldest beverages in the world made in Kaikoura.

Island Hills Station

Island Hills Station is a unique and expansive North Canterbury high country property which hosts visitors on a two to three day tramping trail through the stunning and varied landscape.

Kaiapoi Farmers’ Market

You will find the Kaiapoi Farmers' Market in full swing at Morgan Williams Reserve from 9.30am - 12.30pm every Saturday morning.

Kaiapoi Food Forest

The Kaiapoi Food Forest is the 2020 New Zealand 'Gardener of the Year'. It's a park filled with food to forage and an open space to picnic and have fun.

Kaikōura Farmers’ Market

Kaikoura Farmers' Market is about fresh local food, community and sustainability. They support local farmers, fisherman and small artisan food producers, with a focus on free-range and organic products where possible.

Karikaas Cheese

From the Netherlands, the founders of Karikaas Cheese were seeking the ideal spot to establish a small factory to produce authentic Dutch-style cheese. They found it in Loburn.

Kings Truffles

Kings Truffles offer a fresh, premium-grade black truffle as well as limited edition handmade truffle butter and other seasonal produce. During the season you can also experience your very own truffle hunt and see how these delicacies of the soil are grown sustainably in an ideal climate to ensure a truffle full of aroma and taste.

Little Farm Goat Dairy

Hand crafting artisan cheeses from our own goats in Oxford, Canterbury

Loburn Grove

Grower and artisan producer based in Loburn, North Canterbury

Mainland Hemp

Hemp buyers and processors based in Culverden, North Canterbury. Rural people who want to provide a story with the products that they supply.

Make it Raw

Make it Raw was born in 2011 from a passion for wholesome, raw food and a desire to provide delicious options for the health-conscious and those on restricted diets.

Middlehurst Delivered

100% Grass-fed, antibiotic & hormone-free Merino lamb from our family farm direct to your door.

Mount Brown Estates

A small team with big ambitions, the family and staff behind Mount Brown Estates wines all have a shared passion for producing stunning wines.

Mt Fyffe Distillery

An emerging distillery, set on the foothills of Mt Fyffe, Kaikoura.

Mylk Made

100% natural, handmade, nut mylk.

Number Eight Cafe

A bustling local eatery, Cheviot's Number 8 Cafe has an eye-catching cabinet and scrumptious menu both full to bursting with freshly made cafe fare.

Ohoka Farmers’ Market

Rated one of New Zealand's best farmers' markets, Ohoka Farmer's Market comes alive every Friday morning from 9am until 12.30pm

Oxford Farmers’ Market

Visit the Oxford Farmers Market on a Sunday morning, then check out the cafes, museum and other attractions in the beautiful countryside town of Oxford.

Patoa Farms

Patoa Farms is the visionary project of Steve Sterne and Jens Ravn whose families joined together with a specific goal to farm pigs outdoors and as close to their natural habitat as possible.

Pegasus Bay

Pioneer of the North Canterbury grape growing and winemaking scene, Pegasus Bay is a truly memorable place to visit.

Percival Street Bakery

Offering a large selection of contemporary and traditional sandwiches, wraps, pies, cakes, slices, specialist bread and great coffee! All product made from scratch daily.

Pihi Farms

Small diverse farm providing meat and produce direct from farm gate to your plate. Going beyond organic and sustainable

Terrace Edge Vineyard & Olive Grove

Terrace Edge is an organic family vineyard overlooking the Waipara River in North Canterbury.

The Amberley Hotel

A completely refurbished bar, beer garden, restaurant and pantry stocking North Canterbury made food and beverages makes The Amberley Hotel a must-visit for locals and visitors alike.

The Bone Line

Named in reference to the nearby K-T boundary line, which provides evidence of the global catastrophe of an asteroid’s impact on earth and the extinction of the dinosaurs, The Bone Line draws a meaningful connection with the land on which its fruit is grown.

The Office Café

The Office Café is the heart of The Old School Collective, a destination for those with a love of boutique stores, great food and coffee.

Three Llamas Coffee Shop & Roasters

From a funky little base in Woodend, Three Llamas Gourmet Coffee provides quality, gourmet coffee sourced from a little corner of Northern Peru.

Tiki Wines

When you get chatting to Royce and Sue McKean of TIKI Wines, there’s a distinct theme that quickly becomes apparent: passion.

Urban Revival

With its aim to “revive with fresh foods”, Urban Revival is a local café with an emphasis on healthy, delicious and local ingredients.

Wash Creek

If you’re looking for the taste of North Canterbury, you can’t go past Washcreek organic beef and lamb.