Mona Vale Pantry and Homestead are committed to using locally sourced products in their menus, and they know where to get the good stuff.
“Our desire to partner with MADE and to use North Canterbury produce just makes sense,” explains Mona Vale General Manager Kate Mclaughlan. “It’s what customers want, it’s top quality and it’s a sustainable way to operate, which is very much in line with our food philosophy.”
From their brunch menu through to their unique MADE North Canterbury Taste Menu at lunchtime, the Pantry team promises a delectable, contemporary offering where North Canterbury flavours feature heavily: Sporeshift mushrooms are forged into a vegetarian foie gras, Percival Street Bakery’s various loaves and bakes appear frequently, a Canterbury Saffron broth is served with local market fish and Canter Valley duck liver parfait features in the stunning Duck Two Ways dish. To tie it all together, a variety of North Canterbury wines are matched perfectly with the Taste Menu, giving customers the full North Canterbury taste experience in the historic heart of Christchurch city.